![]() There’s nothing quite like having a burger in one hand and a sweet tea in the other. More importantly, it comes with the nostalgia of backyard barbecues. Well, there’s its one-handed convenience, and it’s usually the safest and most familiar thing on the menu. Many chefs have gotten fancy with it and insist on using a specific combination of lean and fatty meats to produce a juicy patty.īut what is it that makes the burger the best thing ever? The ingredients can vary wildly – as humble as fried okra to as extravagant as black truffles. Most states have a version or two that they’re proud of. ![]() The best thing about burgers is their customizability. We eat around 50 billion burgers a year, enough to circle the earth 32 times if arranged in a straight line. The burger is quintessentially American, as many people consider it to be the US’s national dish. ![]() No one is really sure who that person is or where the hamburger was invented.Īll we know is that it’s flippin’ delicious. We owe a lot to the person who came up with the idea of putting a ground meat patty between two buns.
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